1 giant double chocolate cookie that’s irresistibly gooey
This double chocolate cookie is not only giant but irresistibly gooey, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, beating well after each addition, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in the chocolate chips.
- Drop large spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are firm but the center is still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra treat, add chopped nuts or use a mix of chocolate chips.
- These cookies are best enjoyed warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: giant cookie, double chocolate, gooey cookie
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