25 Minute Cheesecake Cookie Dough Tacos You Must Try Today
Delicious and easy-to-make cheesecake cookie dough tacos that you can prepare in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 tacos 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 stick unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, both sugars, butter, vanilla, baking soda, and salt until combined.
- Form the mixture into taco-shaped shells and bake for 10-12 minutes.
- Allow shells to cool before filling.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in chocolate chips.
- Fill the cooled taco shells with the cheesecake mixture.
- Serve immediately or refrigerate until serving.
Notes
- For a richer flavor, use a blend of dark and milk chocolate chips.
- Can be made ahead of time and assembled before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, cookie dough, tacos, dessert, quick recipe