Introduction to Beef Stuffed Shells
When it comes to comfort food, few dishes can match the heartiness and satisfaction of beef stuffed shells. These delightful pasta pockets are not only filling but also bursting with flavor, making them a crowd-pleaser for family dinner nights or casual gatherings with friends. Picture this: tender pasta shells cradling a savory mixture of ground beef, rich ricotta, and melty mozzarella, all resting in a bed of marinara sauce. Sounds tempting, right?
Why Choose Beef Stuffed Shells for Your Next Meal?
So why should you whip up a batch of beef stuffed shells for your next culinary venture? Let’s break down some compelling reasons:
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Versatile: Beef stuffed shells are the perfect canvas for creativity. You can customize the stuffing to suit your taste—swap out ground beef for turkey or chicken if you prefer, or add extra veggies for a health boost. The options are endless!
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Meal Prep Friendly: Whether you’re cooking for one or feeding a hungry crowd, beef stuffed shells are excellent for meal prep. You can freeze them before baking or enjoy leftovers throughout the week, making dinner planning a breeze. Check out resources on meal prepping for tips.
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Easily Satisfying: Packed with protein from the beef and ricotta, these shells provide a fulfilling meal without skimping on taste. According to nutrition experts, incorporating protein into your diet can help with satiety and muscle maintenance.
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Kid Friendly: If you’re a parent, you know how tricky it can be to get kids to eat their veggies. The allure of beef stuffed shells often makes them a hit with young diners, and you can sneak in healthy ingredients without fuss.
Imagine serving these delightful shells at your next get-together. Not only will they impress your guests, but they’ll also fill you with warmth and comfort. So, roll up your sleeves and get ready to create a meal that’s as satisfying to make as it is to devour. Are you ready? Let’s dive into the recipe for these delicious beef stuffed shells with creamy ricotta filling!
Ingredients for Beef Stuffed Shells
Creating beef stuffed shells is all about gathering the right ingredients to ensure that every bite is bursting with flavor. Here’s what you’ll need for this delicious recipe:
- Jumbo pasta shells: Look for large shells, as they hold a generous amount of filling and provide that comforting pasta experience.
- Ground beef: A classic choice for the filling, opt for lean ground beef to keep the dish flavorful yet not overly greasy.
- Turkey bacon: Finely chopped, it adds a smoky twist to the beef filling, enhancing the overall richness.
- Ricotta cheese: The star of the creamy filling, ricotta adds a beautiful texture and balances the savory flavors.
- Chicken ham: Diced, it complements the beef’s richness and adds another layer of flavor.
- Grated Parmesan cheese: For topping, it gives a nice crust when baked, ensuring every bite is delightful.
- Seasonings: Don’t forget salt, pepper, garlic powder, and Italian herbs for that finished touch.
By using these high-quality ingredients, you’re setting yourself up for a winning meal. For tips on selecting pasta, check out this guide on pasta varieties. Let’s get cooking!
Step-by-step Preparation for Beef Stuffed Shells
If you’re looking to impress friends, family, or just yourself with a delicious yet straightforward meal, you’ve come to the right place. These beef stuffed shells are not only hearty and filling, but also packed with flavor. Let’s dive into the preparation process so you can enjoy these scrumptious pasta pockets!
Brown the beef and sauté the spinach
First things first, preheat your oven to 375°F (190°C) to get it ready for baking later. Grab a large skillet and heat it over medium heat. Add about one pound of ground beef, breaking it apart with a wooden spoon as it cooks. You’ll want to brown the beef until it’s nice and crumbly—this usually takes around 6-8 minutes.
While the beef is cooking, it’s a perfect time to incorporate some greens. Add a couple of cups of fresh spinach to the skillet during the last few minutes of cooking the beef. Sautéing the spinach not only adds flavor, but also boosts the nutritional value of your meal. Once everything is cooked, drain any excess fat and set this mixture aside to cool slightly.
Cook the pasta shells
Now that you have your beef and spinach mixture ready, it’s time to tackle the pasta. Bring a large pot of salted water to a rolling boil and add your jumbo pasta shells—about 12-15 shells should do the trick. Cook them al dente according to package instructions, usually about 8-10 minutes. You want them firm enough to hold your filling but soft enough to be bite-friendly.
After boiling, drain the shells and rinse them under cold water to stop the cooking process. This step can prevent them from becoming overcooked and mushy once they’re baked. Lay the shells out on a towel or a baking sheet to dry while you prepare the filling.
Prepare the cheese mixture
This is where the magic truly happens! In a mixing bowl, combine 1 cup of ricotta cheese and 1 cup of shredded mozzarella cheese. To elevate the flavor, add a pinch of salt, some fresh basil (dried works too), and a sprinkle of black pepper. This creamy cheese blend will partner perfectly with the seasoned beef and spinach.
If you want to get a little fancy, consider mixing in some grated Parmesan cheese for added richness. Need a bit of extra inspiration for your cheese blends? This guide on cheeses provides a breakdown of various options. Once your cheese mixture is ready, fold in the cooled beef and spinach, mixing everything thoroughly.
Assemble the stuffed shells
Here comes the fun part—assembly! You’ll need a baking dish prepared with a bit of marinara sauce on the bottom to keep those beef stuffed shells nice and moist during baking. Carefully take one pasta shell and spoon in a generous amount of the beef and cheese mixture. Place the filled shell into the baking dish and repeat until all shells are stuffed.
Once your dish is filled, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese. This not only enhances the presentation but also adds that gooey layer of cheesy goodness.
Bake to perfection
Slide your baking dish into the preheated oven and let it bake for about 25-30 minutes. You’ll know your beef stuffed shells are ready when the cheese is bubbly and starting to turn golden brown. The irresistible aroma wafting through your kitchen will have everyone eagerly waiting at the table.
Once done, allow the shells to cool for a few minutes before serving. Plate them up and perhaps garnish with some fresh herbs or more cheese if you’re feeling indulgent. Enjoy your delicious, hearty dish—it’s sure to be a crowd-pleaser!
By following these steps, you’re sure to create a fantastic meal that’s both satisfying and comforting. So why not share the experience? Cooking is always better together!
Variations on Beef Stuffed Shells
When it comes to beef stuffed shells, the classic recipe is just the beginning. Here are two delicious variations that cater to different palates while keeping the essence of this comforting dish intact.
Vegetarian Stuffed Shells
If you’re looking to lighten things up or cater to vegetarian friends, consider a delightful vegetarian stuffed shells variation. Swap the beef for a blend of your favorite vegetables—think sautéed spinach, mushrooms, and bell peppers. Complement this mix with creamy ricotta, a sprinkle of Parmesan cheese, and fresh herbs like basil or parsley. Not only is this option visually appealing, but it also packs a nutritious punch!
For an additional layer of flavor, try mixing in some pesto or a hint of garlic. You can pair these with a rich marinara sauce or a light olive oil drizzle. For more inspiration on vegetarian dishes, check out The Kitchn for great ideas.
Spicy Beef Stuffed Shells
For those who crave a little heat, spicy beef stuffed shells could be your new favorite! Begin with your standard ground beef but spice things up by adding diced jalapeños or red pepper flakes into the meat mixture. A dash of taco seasoning can elevate the flavor profile even further, giving your dish a zesty kick.
Top your stuffed shells with a blend of mozzarella and pepper jack cheese before baking, allowing for that delightful melty texture. Serve these spicy shells with a cool dollop of sour cream or guacamole on the side to balance out the heat. Interested in learning more about flavor pairings? Check out Food & Wine for expert tips!
With these variations, you can enjoy the comfort of beef stuffed shells while exploring new tastes and ingredients. Happy cooking!
Cooking Tips and Notes for Beef Stuffed Shells
When preparing your delicious beef stuffed shells, a little planning can go a long way. Here are some tips to elevate your dish and make the cooking process smoother:
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Cook your pasta just right: Aim for al dente shells. If overcooked, they’ll become too soft to hold the filling. A little bite is perfect!
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Flavoring the meat: Seasoning your beef with Italian herbs like oregano and basil adds depth. Feel free to explore flavors; a pinch of red pepper flakes can spice things up, while a dash of garlic powder can enhance the taste.
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Ricotta filling variations: Don’t hesitate to mix in some chopped spinach or arugula for added greenery and flavor. You can also try using flavored ricotta for a twist.
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Make it ahead: These beef stuffed shells can be assembled in advance and stored in the fridge, making them a great option for busy weeknights. Just bake when you’re ready!
For more tips, check out resources like The Kitchn to expand your cooking knowledge! Remember, cooking should be fun—enjoy the process!
Serving Suggestions for Beef Stuffed Shells
When it comes to enjoying beef stuffed shells, the right serving suggestions can elevate your meal from good to unforgettable. Here are a few ideas to complement your dish and make your dinner gathering even more delightful.
Fresh Salads to Balance the Richness
Pair your beef stuffed shells with a light, refreshing salad. A crisp arugula salad with cherry tomatoes and a tangy vinaigrette can provide a lovely contrast to the creamy filling. You might want to try this easy recipe for a simple side salad that enhances flavors without overpowering them.
Bread Options That Delight
Don’t forget about bread! A warm, toasted garlic bread or soft focaccia is perfect for soaking up any remaining sauce. You can even make your own garlic butter by mixing butter with minced garlic and parsley. This homemade touch will impress your guests and take just a few minutes to prepare.
Choose the Right Beverage
To wash it all down, consider a cool, non-alcoholic drink like sparkling water infused with lemon or a refreshing iced tea. Both options keep the focus on the rich flavors of your beef stuffed shells while providing a refreshing note to cleanse the palate.
With these serving suggestions, your beef stuffed shells meal will surely shine. Happy cooking!
Time Breakdown for Beef Stuffed Shells
Preparation Time
Getting ready to make beef stuffed shells is a breeze! You’ll need about 20 minutes to gather your ingredients, prep your filling, and cook the beef to perfection. Pro tip: While you’re prepping, play your favorite tunes to keep the energy high!
Cooking Time
Once all your ingredients are prepped, the actual cooking takes about 30 minutes. This includes the simmering time for the beef and the baking time for the assembled shells. It’s a great opportunity to whip up a quick side salad or garlic bread while you wait.
Total Time
In total, you’re looking at around 50 minutes from start to finish. In less than an hour, you’ll have a delicious, filling meal the whole family will love. For more tips on quick meal prep, check out some time-saving kitchen hacks from The Kitchn.
These beef stuffed shells are not just a treat for the palate but also a superb way to maximize your weekday dinner. Happy cooking!
Nutritional Facts for Beef Stuffed Shells
When you’re whipping up a delicious dish like beef stuffed shells, it’s essential to consider the nutritional profile. Here’s a quick overview to help you stay informed about what’s on your plate.
Calories
One serving of beef stuffed shells typically contains around 350-400 calories. This hearty dish delivers comfort without going overboard on calories, making it a satisfying yet balanced option for a weeknight meal.
Protein
Packed with protein, each serving provides approximately 25-30 grams. With the combination of ground beef and creamy ricotta filling, it’s an excellent choice for those looking to boost their protein intake—important for maintaining energy and muscle health.
Sodium
Keep an eye on sodium levels too! A serving can contain between 600-800 mg of sodium, depending on the ingredients you choose. Opting for low-sodium options can help you enjoy this dish without the extra salt.
Nourishing your body while enjoying flavorful meals is all about balance. Incorporate beef stuffed shells into your meal prep and enjoy the wholesome goodness! For more information on balanced diets, check out resources like the American Heart Association.
FAQs about Beef Stuffed Shells
Can I make beef stuffed shells ahead of time?
Absolutely! One of the best things about beef stuffed shells is how well they hold up in the fridge or freezer. To prepare them ahead of time, simply assemble the shells with the filling and sauce, but don’t bake them just yet. Cover the dish tightly with plastic wrap or aluminum foil and store it in the fridge for up to two days. If you’re looking to freeze them, you can do so for up to three months. Just thaw them overnight in the refrigerator before baking.
What can I serve with beef stuffed shells?
These delicious beef stuffed shells pair wonderfully with a variety of side dishes. Here are some tasty options to consider:
- Garlic Bread: A classic choice that complements the richness of the shells.
- Salad: A light mixed greens salad topped with your favorite dressing adds freshness to your meal.
- Roasted Vegetables: Seasonal veggies roasted to perfection make for a colorful and nutritious addition.
Feel free to explore side dish recipes from sites such as Epicurious or Food Network for inspiration.
How do I store leftovers?
If you find yourself with leftover beef stuffed shells (which is unlikely, but hey, it happens!), storing them is simple. Allow the dish to cool to room temperature before transferring it to an airtight container. In the fridge, they should last for about 3–5 days. For longer storage, freeze them in portions. Just remember to label your containers with the date to keep track of freshness. Reheat in the oven at 350°F or in the microwave until heated through. Enjoying a tasty meal on a busy weeknight has never been easier!
Conclusion on Beef Stuffed Shells
In wrapping up our delightful journey through beef stuffed shells with creamy ricotta filling, it’s clear these dishes are more than just a meal—they’re a comfortable hug on a plate. They’re perfect for busy weeknights or cozy dinner parties, allowing you to impress guests with minimal effort.
As you gather your ingredients, consider experimenting with fresh herbs or spices to elevate the flavors further. Plus, pairing this comforting dish with a light side salad can create a delightful balance. So, roll up your sleeves, fill those shells, and enjoy a hearty dish that’s bound to become a favorite at your table.
For more meal inspiration, check out The Spruce Eats and their variety of pasta recipes!
Beef Stuffed Shells: Indulgent Creamy Ricotta Filling Recipe
Delicious beef-stuffed shells featuring a creamy ricotta filling that is indulgent and satisfying.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- 1 box jumbo pasta shells
- 1 pound ground beef
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 jar marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- In a large bowl, combine cooked beef, ricotta cheese, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each pasta shell with the beef and ricotta mixture.
- Spread half of the marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish and cover with the remaining marinara sauce.
- Sprinkle the remaining mozzarella cheese on top.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly.
Notes
- For added flavor, you can sauté onions and garlic with the beef.
- Feel free to mix in other cheeses like provolone or cheddar for variations.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef stuffed shells, creamy ricotta filling, pasta recipes
