Easy Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe to Satisfy Your Sweet Tooth

Name: Easy Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe to Satisfy Your Sweet Tooth
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cream cheese, softened; 1/2 cup caramel sauce; 1/4 cup sea salt flakes

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Olivia C.

Sunday, November 23

Introduction to Easy Copycat Crumbl Salted Caramel Cheesecake Cookies

When it comes to cookies, there’s something undeniably special about whipping up a batch in your own kitchen. Imagine the warm, inviting smell of fresh-baked cookies wafting through your home — it’s a cozy feeling that takeout simply cannot compete with. Not only does baking cookies from scratch allow you to control the ingredients, but it also opens up a world of creativity. Plus, there’s nothing quite like the satisfaction of serving homemade treats to friends and family.

One of the great joys of baking is the customization that comes with it. By making your own cookies, like these easy copycat Crumbl salted caramel cheesecake cookies, you have the freedom to adjust flavors and sweetness to perfectly match your taste. Want it a bit sweeter? Go for it! Prefer a stronger flavor of caramel? You got it! This flexibility is a major reason why homemade cookies often reign supreme over store-bought options.

Homemade vs. Takeout: Why You Should Bake More

Baking cookies at home not only creates a more personalized experience but can also be a more economical choice. With prices of takeout sweets on the rise, whipping up a batch of delicious cookies can save you some serious coins. You can source quality ingredients, such as rich cream cheese, decadent caramel, and delightful chocolate chunks, without breaking the bank.

Moreover, homemade cookies tend to shine in terms of freshness. Think about it: there’s a certain comfort in knowing exactly when your cookies were made and what went into them. By using simple and wholesome ingredients, you can create treats that satisfy your sweet tooth without compromising on health. Research suggests that cooking at home can lead to healthier eating habits, allowing you to choose options that better align with your nutritional goals.

Join the Baking Revolution!

So grab your mixing bowl and preheat that oven because these easy copycat Crumbl salted caramel cheesecake cookies are not your average dessert. They bring the favorite elements of a cheesecake into a cookie format — a truly irresistible combination! And let’s face it, who wouldn’t want to share their own delectable cookies with friends, gathering compliments and oh-so-envious praises? Remember, baking is a journey; you’re not just making cookies; you’re creating moments.

If you’re ready to embrace the enticing world of homemade cookies, keep reading for this delectable recipe that guarantees to satisfy your sweet cravings!

Ingredients for Easy Copycat Crumbl Salted Caramel Cheesecake Cookies

When indulging in some homemade treats, these easy copycat Crumbl salted caramel cheesecake cookies are a delightful choice! Here’s what you’ll need to whip up these scrumptious delights.

Essential ingredients for the graham cracker cookie

Graham cracker crumbs: The star of our cookie base, providing that classic cheesecake flavor.
All-purpose flour: For the perfect texture and structure.
Butter: Unsalted is best, adding richness and moisture to the dough.
Sugar: A mix of granulated and brown sugar establishes the right sweetness and chewiness.
Egg: One large egg binds everything together beautifully.
Baking soda: For that slight rise and lightness in each cookie.

Delicious cheesecake frosting and drizzle ingredients

Cream cheese: The base of our frosting, adding a rich and creamy texture.
Butter: Softened, for a smooth and fluffy frosting blend.
Powdered sugar: To sweeten and thicken the frosting without any grittiness.
Vanilla extract: A splash for flavor depth.
Salted caramel sauce: Drizzled generously on top for an extra layer of decadence.

With these straightforward ingredients, you’re on your way to creating delicious cookies that will impress friends and family alike! For tips on how to create a perfect salted caramel sauce, check out expert resources here and here.

Step-by-step Preparation of Easy Copycat Crumbl Salted Caramel Cheesecake Cookies

Making easy copycat Crumbl salted caramel cheesecake cookies at home doesn’t have to be a daunting task. With a little guidance and some tasty ingredients, you can whip up a batch that rivals the original! Here’s how to do it step-by-step.

Gather your ingredients

First things first, let’s gather all the ingredients you’ll need. You won’t have to search endlessly for any of these items—they’re likely available at your local grocery store. Here’s what you’ll need:

For the cookies:
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
For the cheesecake frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
For the caramel drizzle:
Store-bought or homemade caramel sauce
A sprinkle of sea salt for the finishing touch

Getting everything in one spot will make the cooking process smoother and more enjoyable.

Cream the butter and sugars

Now it’s time to initiate the magic! In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat them together until the mixture is light and fluffy. This usually takes about 3-4 minutes. Butter blends best when it’s at room temperature, so don’t skip this step—trust me, it makes all the difference in the final texture!

Mix in the eggs and vanilla

After achieving that creamy goodness, add the eggs one at a time, mixing after each addition to ensure they’re fully incorporated. Next, stir in the vanilla extract. The aroma of vanilla combined with your creamed butter and sugars will make your kitchen smell heavenly, and set the stage for the delicious cookies to come.

Combine the dry ingredients

In another bowl, whisk together the flour, baking soda, and salt. It’s important to well-mix these dry ingredients before they make their appearance in the wet mixture—it ensures an even distribution, helping your easy copycat Crumbl salted caramel cheesecake cookies rise beautifully. Gradually add this dry mix to your wet ingredients, stirring until just combined. You want to avoid overmixing, which can lead to a denser cookie.

Shape and bake the cookies

Once your dough is ready, it’s time to shape your cookies! Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Use a cookie scoop or your hands to form dough balls, placing them about 2 inches apart on the sheet. Bake for 10-12 minutes or until their edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Make the cheesecake frosting

While the cookies are cooling, let’s whip up that decadent cheesecake frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until fluffy and creamy. You might find yourself sneaking a taste—don’t worry, I won’t tell!

Assemble the cookies with frosting and caramel drizzle

Once your cookies have cooled and your frosting is ready, it’s time for the best part: assembling! Spread a generous layer of cheesecake frosting on top of each cookie, then drizzle with caramel sauce and sprinkle with a pinch of sea salt to enhance that sweet and salty combination.

These easy copycat Crumbl salted caramel cheesecake cookies not only look amazing, but they taste even better! Enjoy them with friends or savor them all to yourself. Now it’s time to bake, enjoy, and maybe even share your creations on social media! Happy baking!

Variations of Easy Copycat Crumbl Salted Caramel Cheesecake Cookies

Baking can be such a delightful experience, especially when it comes to crafting easy copycat Crumbl salted caramel cheesecake cookies! While the original recipe is undeniably delicious, don’t hesitate to explore variations that can elevate your cookie game even further.

Seasonal Flavors to Try

Why not infuse your cookies with seasonal flavors? Here are a few ideas:

Pumpkin Spice: Add pumpkin puree and a dash of cinnamon for an autumn-inspired treat. This will complement the cream cheese perfectly!
Peppermint: Crushed peppermint candies mixed in during the holidays can bring a refreshing twist to the classic cookie.
Lemon Zest: For a zingy version, try adding lemon zest and a bit of lemon juice to the batter. The tartness pairs beautifully with caramel.

These seasonal variations not only enhance the flavor but also keep things exciting throughout the year.

Healthier Alternative Options

Want to indulge but keep it on the lighter side? Consider these easy copycat Crumbl salted caramel cheesecake cookies substitutions:

Whole Wheat Flour: Swap out all-purpose flour for whole wheat flour to increase dietary fiber.
Reduced Sugar: Replace half of the sugar with a natural sweetener like applesauce or coconut sugar—your taste buds won’t even notice the difference!
Low-fat Cream Cheese: Opt for low-fat cream cheese to shave some calories off without sacrificing creaminess.

You can enjoy these cookies guilt-free, ensuring they’re suitable for various dietary preferences!

Remember, baking is about experimenting and having fun, so feel free to mix and match these suggestions! For more inspiration, check out resources like The Food Network or Bon Appétit for tips on seasonal baking and healthier alternatives. Happy baking!

Baking Tips for Perfect Cookies

When you’re whipping up these easy copycat Crumbl salted caramel cheesecake cookies, precision is key! Here are some tips to elevate your baking game:

Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature. This makes mixing smoother and results in a light, fluffy dough.
Don’t Overmix: Once you combine the dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
Chill the Dough: Let your dough chill for at least 30 minutes before baking. This helps the cookies maintain their shape and develop a richer flavor.

Storing Cookies for Freshness

To keep your easy copycat Crumbl salted caramel cheesecake cookies fresh:

Airtight Container: Store cooled cookies in an airtight container at room temperature. They can last up to a week!
Freezing: Want to save some for later? Freeze unbaked dough balls on a baking sheet, then transfer to a zip-top bag. You can bake them straight from the freezer—just add a couple of extra minutes to the bake time.

For more baking tips, explore resources like Sally’s Baking Addiction to enhance your skills further!

Serving Suggestions for Easy Copycat Crumbl Salted Caramel Cheesecake Cookies

Best pairings with coffee or tea

When it comes to enjoying your easy copycat Crumbl salted caramel cheesecake cookies, the right beverage can make all the difference. Pair these luscious cookies with a smooth cup of coffee or a soothing herbal tea to enhance their flavor profile.

Coffee: Try a rich espresso or a latte topped with foam for a delightful contrast to the sweet and salty notes of the cookies.
Herbal Tea: A chamomile or mint tea can offer refreshing undertones that complement the caramel without overpowering it.

Choosing the right drink not only elevates your cookie experience but can also create a cozy atmosphere perfect for a casual catch-up with friends.

Creative serving ideas for gatherings

If you’re hosting a gathering, presenting your easy copycat Crumbl salted caramel cheesecake cookies can be a fun way to impress your guests!

Dessert Bar: Set up a dessert bar with these cookies, paired with various toppings, like chocolate drizzle or whipped cream.
Cookie Sandwiches: Consider making cookie sandwiches by pairing two cookies with a cream cheese frosting or vanilla ice cream in the middle.

Hosting friends or a cozy gathering? These ideas will make your cookies the highlight of the evening. For more creative ideas, explore culinary inspiration at The Spruce Eats. Whether for coffee mornings or festive occasions, these serving suggestions are sure to delight!

Time Breakdown for Easy Copycat Crumbl Salted Caramel Cheesecake Cookies

Preparation Time

Creating these delightful easy copycat Crumbl salted caramel cheesecake cookies starts with a straightforward prep time of about 15 minutes. This includes gathering all your ingredients, mixing the dough, and rolling it into cookie shapes. If you love efficiency in the kitchen, be sure to line your baking sheets with parchment paper before you dive in!

Baking Time

Once your cookies are prepped, it’s time to bake! Expect to spend 12-15 minutes in the oven for that perfect golden edge. Keep an eye on them as they bake; you’ll want them to be soft but set!

Total Time

All told, if you’re in a hurry for these scrumptious cookies, plan for a total time of around 30 minutes. It’s a short investment for a batch of sweet delights that can easily woo your friends and family at any gathering. Need some tips on making these even more delicious? Check out this baking resource for additional inspiration!

Now grab those ingredients and let the baking magic begin! Remember, the joy of making these cookies comes not only from eating them but also from crafting them with love. Happy baking!

Nutritional Facts for Easy Copycat Crumbl Salted Caramel Cheesecake Cookies

Calories per Cookie

When indulging in these easy copycat Crumbl salted caramel cheesecake cookies, you might be curious about the calorie count. Each cookie packs approximately 200–250 calories, depending on the size and ingredients used. This means you can enjoy a sweet treat without derailing your day too much!

Breakdown of Key Nutrients

Let’s dive into what makes these delightful cookies tick nutritionally:

Carbohydrates: About 30–35 grams, mainly from flour and sugars — a source of quick energy.
Fats: Roughly 10–12 grams, coming mainly from butter and cream cheese, providing richness and a satisfying texture.
Proteins: Around 2–4 grams, mainly from eggs and dairy ingredients, helping with muscle repair and satiety.

These cookies balance indulgence with a dose of important nutrients. If you’re interested in taking a closer look at the nutritional aspects of different ingredients, websites like USDA FoodData Central can offer additional insights.

Incorporating these delicious cookies into a balanced diet can be a treat, and sharing them with friends definitely makes for a fun gathering. Who’s ready to bake?

FAQ about Easy Copycat Crumbl Salted Caramel Cheesecake Cookies

Can I make these cookies gluten-free?

Absolutely! You can adapt these easy copycat Crumbl salted caramel cheesecake cookies to be gluten-free by substituting all-purpose flour with a high-quality gluten-free blend. Brands like Bob’s Red Mill or King Arthur Gluten-Free Measure for Measure Flour would work well. Just ensure you check labels for any potential cross-contamination if you’re baking for someone with a serious gluten allergy.

What can I use instead of cream cheese?

If you’re not a fan of cream cheese or want a lighter option, you can use Greek yogurt as a substitute. It provides a similar tangy flavor and creamy texture, plus it adds a protein boost! Alternatively, cottage cheese blended until smooth can work, or even dairy-free cream cheese if you’re trying to limit dairy intake. The key is to maintain that rich cheesecake flavor!

How do I store leftover cookies?

To keep your easy copycat Crumbl salted caramel cheesecake cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, they freeze beautifully! Just place them in a freezer-safe container with parchment paper in between layers, and you can enjoy them for up to three months. When ready to eat, simply let them thaw at room temperature or pop them in the microwave for a few seconds for that freshly baked taste.

Have more questions? Feel free to leave a comment or check out resources like Food52 for tips on cookie baking and storage!

Conclusion on Easy Copycat Crumbl Salted Caramel Cheesecake Cookies

There’s something truly delightful about whipping up a batch of easy copycat Crumbl salted caramel cheesecake cookies. Not only do they offer a perfect balance of creamy cheesecake flavor and rich caramel, but they also bring a sense of accomplishment when you bake them yourself. With straightforward ingredients usually found in your pantry, this recipe is flexible enough for any occasion—be it a cozy night in or a fun gathering with friends.

Baking these cookies might even spark a new trend among your circle! For more dessert inspiration, check out resources like King Arthur Baking or Serious Eats for insights and tips on perfecting your baking game. Enjoy every bite!