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Air Fryer Apple Pie Bombs: Easy, Indulgent Treats for All!

Air Fryer Apple Pie Bombs

Delicious and easy-to-make Air Fryer Apple Pie Bombs perfect for dessert lovers.

Ingredients

Scale
  • 2 cups diced apples
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 package refrigerated biscuit dough
  • 1 egg (beaten, for egg wash)
  • 1 tablespoon butter (melted)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, mix the diced apples, sugar, cinnamon, and lemon juice.
  3. Flatten each biscuit dough and place a spoonful of the apple mixture in the center.
  4. Fold the dough over the filling and seal the edges.
  5. Brush the tops with beaten egg and melted butter.
  6. Place the bombs in the air fryer basket and cook for 10-12 minutes until golden brown.
  7. Allow to cool before serving.

Notes

  • For extra flavor, add a pinch of nutmeg to the apple filling.
  • Serve with vanilla ice cream or whipped cream for a special treat.

Nutrition

Keywords: Air Fryer Apple Pie Bombs, dessert, easy recipe