Air Fryer Pepper Onion Flatbread: Easy & Flavor-Packed Delight
A delightful and easy recipe for making pepper and onion flatbread in an air fryer, perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the sliced peppers and onion with olive oil, garlic powder, Italian seasoning, salt, and black pepper.
- Arrange the seasoned vegetables on the flatbread.
- Place the flatbread in the air fryer basket.
- Cook for 10 minutes or until the edges are crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For added flavor, sprinkle some cheese on top during the last 2 minutes of cooking.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: air fryer, flatbread, pepper, onion, easy recipe