Air Fryer Pizza Cannoli: Easy Indulgence for Homemade Lovers
Indulge in the delightful fusion of pizza and cannoli with this easy air fryer recipe. Perfect for homemade lovers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg (beaten)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 cup marinara sauce (for serving)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough and cut into rectangles.
- In a bowl, mix ricotta, mozzarella, Parmesan, egg, Italian seasoning, and garlic powder until well combined.
- Place a spoonful of the cheese mixture on one side of each rectangle, then fold over and seal the edges.
- Place the filled cannoli in the air fryer basket and cook for 8-10 minutes or until golden brown.
- Serve warm with marinara sauce on the side.
Notes
- For a sweeter version, consider adding chocolate chips to the filling.
- Make sure to seal the edges well to prevent filling from leaking.
Nutrition
- Serving Size: 1 cannoli
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Air Fryer Pizza Cannoli, pizza, cannoli, air fryer recipes