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Almond Coffee Cake Recipe: Easy Cozy Treat for Family Mornings

Almond Coffee Cake Recipe for a Cozy Breakfast Treat
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Indulge in this delightful Almond Coffee Cake, the perfect sweet treat for your family breakfasts. It’s easy to make and sure to impress!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sliced almonds
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in vanilla and almond extracts.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the sliced almonds.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let it cool in the pan before glazing.
  11. For the glaze, whisk together powdered sugar and milk and drizzle over the cooled cake.

Notes

  • For an extra almond flavor, add almond extract to the glaze.
  • This cake can be enjoyed warm or at room temperature.

Nutrition

Keywords: Almond Coffee Cake, Breakfast Treat, Cozy Recipe

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