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Almond Joy Cookies: Indulgent Treats for Chocolate Lovers

Almond Joy Cookies
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Delight in these delicious Almond Joy Cookies that combine the rich flavors of chocolate, coconut, and almonds, perfect for any chocolate lover.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped almonds
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the vanilla extract and egg, mixing until fully combined.
  5. Gradually add in the dry ingredients, mixing until just incorporated.
  6. Fold in the coconut, chopped almonds, and chocolate chips until evenly distributed.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until the edges are set but the centers remain soft.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark chocolate chips.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Almond Joy Cookies, chocolate cookies, dessert recipes

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