Amish-Style Apple and Cinnamon Baked Oatmeal: Easy Comfort Food
A warm and hearty baked oatmeal featuring apples and cinnamon, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup diced apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the oats, diced apples, brown sugar, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, then pour into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and the mixture is set.
Notes
- For added flavor, you can use different spices like nutmeg.
- Serve with a drizzle of maple syrup for extra sweetness.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Amish-Style Apple and Cinnamon Baked Oatmeal, Baked Oatmeal, Comfort Food, Breakfast