Andes Mint Chocolate Cookies: Irresistibly Gooey Treats!
Indulge in the rich and minty flavors of these Andes Mint Chocolate Cookies, perfect for mint lovers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Andes mint pieces
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Combine the flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in Andes mint pieces.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until edges are firm.
- Allow cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a deeper mint flavor, add a few drops of mint extract to the dough.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Andes Mint Chocolate Cookies, cookies, mint, chocolate, dessert
Find it online: https://tastymealtimes.com/andes-mint-chocolate-cookies/