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Apple Cider Vinegar Braised Chicken: Easy Comfort Food Delight

Apple Cider Vinegar Braised Chicken
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A delicious and comforting recipe using apple cider vinegar to braise chicken, creating a rich and tangy flavor.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon honey
  • Salt to taste
  • Black pepper to taste
  • 2 cups chicken broth

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
  3. Brown the chicken on both sides, about 4-5 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add apple cider vinegar and honey, scraping up the browned bits from the bottom.
  6. Add the chicken broth and return the chicken to the skillet.
  7. Cover and simmer for 30-40 minutes until the chicken is cooked through.
  8. Serve hot with your choice of sides.

Notes

  • For extra flavor, marinate the chicken in the vinegar and spices for a few hours before cooking.
  • This dish pairs well with rice or roasted vegetables.

Nutrition

Keywords: apple cider vinegar, braised chicken, comfort food, easy recipe

Find it online: https://tastymealtimes.com/apple-cider-vinegar-braised-chicken/