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Apple Cinnamon Cake: The Best Comfort Dessert for Home Bakers

Apple Cinnamon Cake
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This Apple Cinnamon Cake is a delightful blend of sweet apples and warm cinnamon, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 2 cups chopped apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a 9×13 inch baking pan.
  2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, cream together the sugar and butter until light and fluffy.
  4. Add the eggs and vanilla extract, mixing well.
  5. Gradually add the flour mixture and buttermilk, stirring until just combined.
  6. Fold in the chopped apples and walnuts, if using.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, try using brown sugar instead of granulated sugar.
  • This cake can be served warm or at room temperature.

Nutrition

Keywords: Apple Cinnamon Cake, Comfort Dessert, Home Bakers

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