Apple roses with puff pastry: Easy, Elegant Treat for All
Learn how to make stunning apple roses with puff pastry. This elegant dessert is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 apples
- 1 sheet puff pastry
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (beaten, for glaze)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the apples thinly and soak them in water with lemon juice.
- Roll out the puff pastry and cut into strips.
- Layer the apple slices along one side of the pastry strip.
- Sprinkle sugar and cinnamon over the apples.
- Fold the pastry over the apple slices and roll to form a rose shape.
- Place in a muffin tin and brush with beaten egg.
- Bake for 30-35 minutes until golden.
Notes
- Use any type of apple for a different flavor.
- Serve warm with ice cream for an extra treat.
Nutrition
- Serving Size: 1 rose
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple roses, puff pastry, dessert, easy recipes, elegant treats