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Apple roses with puff pastry: Easy, Elegant Treat for All

Apple roses with puff pastry

Learn how to make stunning apple roses with puff pastry. This elegant dessert is perfect for any occasion.

Ingredients

Scale
  • 2 apples
  • 1 sheet puff pastry
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg (beaten, for glaze)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the apples thinly and soak them in water with lemon juice.
  3. Roll out the puff pastry and cut into strips.
  4. Layer the apple slices along one side of the pastry strip.
  5. Sprinkle sugar and cinnamon over the apples.
  6. Fold the pastry over the apple slices and roll to form a rose shape.
  7. Place in a muffin tin and brush with beaten egg.
  8. Bake for 30-35 minutes until golden.

Notes

  • Use any type of apple for a different flavor.
  • Serve warm with ice cream for an extra treat.

Nutrition

Keywords: apple roses, puff pastry, dessert, easy recipes, elegant treats