Apricot Cobbler: The Best Comfort Dessert You’ll Crave!
Experience the deliciousness of a homemade apricot cobbler that will satisfy your cravings for comfort food. This simple yet delectable dessert is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh apricots, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sliced apricots and 1/2 cup of sugar. Set aside to marinate.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Pour the batter into a greased baking dish.
- Top with the marinated apricots.
- Bake for 40-45 minutes or until golden brown and set.
- Let cool slightly before serving.
Notes
- Serve with vanilla ice cream for a delightful combination.
- Replace apricots with other fruits for variation.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apricot Cobbler
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