Asparagus Frittata with Burrata: A Delightful Twist for Brunch
A delicious asparagus frittata topped with creamy burrata, perfect for brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 large eggs
- 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup burrata cheese, torn into pieces
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender.
- Pour the egg mixture over the asparagus and cook for 2-3 minutes until the edges start to set.
- Add the burrata and Parmesan cheese on top.
- Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is set.
- Remove from the oven, let it cool slightly, slice, and serve.
Notes
- Serve warm or at room temperature.
- This frittata can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 350mg
Keywords: asparagus, frittata, burrata, brunch, recipe