Asparagus Puff Pastry Tarts: The Best Easy Recipe You’ll Love
Asparagus Puff Pastry Tarts are a delightful and easy-to-make dish that combines the flaky goodness of puff pastry with fresh asparagus. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: baking
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 1 pound asparagus, trimmed
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- Place the squares on a baking sheet lined with parchment paper.
- Spread a thin layer of ricotta cheese over each pastry square.
- Arrange the asparagus on top of the cheese.
- Drizzle with olive oil and season with salt and pepper.
- Brush the edges of the pastry with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
- Remove from the oven, sprinkle with Parmesan cheese, and serve warm.
Notes
- For a richer flavor, add herbs like thyme or rosemary.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Asparagus Puff Pastry Tarts, Easy Recipe, Appetizer
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