Autumn Vegetable Soup: Best Cozy Recipe with Turkey Bacon
A warm and hearty soup perfect for autumn, featuring turkey bacon and seasonal vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
- 4 cups vegetable broth
- 1 cup diced turkey bacon
- 2 cups chopped carrots
- 2 cups diced potatoes
- 1 cup chopped celery
- 1 cup diced onions
- 2 cloves minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crisp. Remove and set aside.
- Add onions, garlic, carrots, and celery to the pot and sauté until tender.
- Stir in potatoes, broth, thyme, and rosemary. Bring to a boil.
- Reduce heat and simmer for 20 minutes until vegetables are soft.
- Return turkey bacon to the pot and season with salt and pepper.
- Serve warm.
Notes
- This soup can be refrigerated for up to 3 days.
- Add more vegetables or spices according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
Keywords: autumn vegetable soup, turkey bacon, cozy recipe