Bacon Parmesan Chive Egg Clouds: Irresistibly Fluffy Breakfast
Experience the light and airy delight of Bacon Parmesan & Chive Egg Clouds, perfect for a savory breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
- 4 slices bacon, cooked and crumbled
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, separate the egg whites from the yolks.
- Beat the egg whites until stiff peaks form.
- In another bowl, combine the yolks, Parmesan, chives, crumbled bacon, salt, and pepper.
- Gently fold the egg whites into the yolk mixture.
- Spoon the mixture onto a lined baking sheet in cloud-like shapes.
- Bake for 12-15 minutes until golden and fluffy.
- Serve immediately, garnished with additional chives if desired.
Notes
- For extra flavor, try adding garlic powder or onion powder to the yolk mixture.
- These egg clouds are best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 2 clouds
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 380mg
Keywords: Bacon Parmesan, Chive, Egg Clouds, Breakfast, Fluffy Eggs
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