Baked Chicken and Zucchini Made Easy: A Juicy Weeknight Delight
Baked Chicken and Zucchini is a delicious and simple dish perfect for a quick weeknight meal. This recipe combines juicy chicken breasts with tender zucchini, seasoned to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with the olive oil mixture and place them in a baking dish.
- Arrange the zucchini slices around the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken for a few hours before baking.
- Serve with rice or a salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with zucchini
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Baked Chicken and Zucchini
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