Baked Chicken Spaghetti: A Juicy, Comforting Family Favorite
Enjoy a delicious and hearty baked chicken spaghetti that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, shredded cheese, sour cream, chicken broth, garlic powder, onion powder, Italian seasoning, and salt and pepper.
- Mix well and pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead and stored in the refrigerator before baking.
- Feel free to add vegetables such as bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Baked Chicken Spaghetti, Comfort Food, Family Recipes
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