Baked Chicken Spaghetti: Creamy, Cheesy Delight for Family Dinners
Baked Chicken Spaghetti – Creamy, Cheesy, and Perfect for Family Dinners
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large bowl, combine shredded chicken, marinara sauce, cream of mushroom soup, half of the cheddar and mozzarella cheese, onion, green bell pepper, garlic, and Italian seasoning.
- Mix in the cooked spaghetti until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with remaining cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- This dish can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Baked Chicken Spaghetti, family dinners, creamy chicken spaghetti, cheesy spaghetti
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