Baked Chicken with Crispy Feta: A Deliciously Easy Recipe
A deliciously easy recipe for baked chicken topped with crispy feta and a tangy vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low-Carb
Ingredients
Scale
- 4 chicken breasts
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish and brush them with the vinaigrette.
- Sprinkle crumbled feta on top of the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm with a drizzle of the remaining vinaigrette.
Notes
- Serve with a side salad or roasted vegetables for a complete meal.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Baked Chicken, Crispy Feta, Vinaigrette
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