Baked Cottage Cheese Eggs: The Creamy Breakfast You’ll Love
Discover the delightful combination of creamy cottage cheese and eggs in this baked breakfast dish, perfect for a hearty start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup chopped chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cottage cheese, eggs, shredded cheese, chives, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
- Let it cool slightly before serving.
Notes
- For a spicier version, add some diced jalapeños.
- Serve with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 230mg
Keywords: Baked Cottage Cheese Eggs, Breakfast, Healthy Recipes
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