Baked Cottage Cheese Eggs: The Easy, Cheesy Breakfast You Need
A delicious and easy recipe for baked cottage cheese eggs, perfect for a cheesy breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, green onions, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let cool slightly before serving.
Notes
- For extra flavor, add your favorite herbs or spices.
- This dish can be customized with different types of cheese.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Baked Cottage Cheese Eggs, Cheesy Breakfast, Easy Breakfast Recipes
Find it online: https://tastymealtimes.com/baked-cottage-cheese-eggs/