Baked Protein Pancake Bowls: Easy, Delicious & Healthy Breakfast
Baked Protein Pancake Bowls are a nutritious and tasty way to start your day. These bowls are easy to make and packed with protein, making them an ideal breakfast option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cottage cheese
- 4 large eggs
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup fresh berries (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine rolled oats, cottage cheese, eggs, honey, baking powder, vanilla extract, and salt. Blend until smooth.
- Pour the batter into a greased baking dish.
- If using, sprinkle fresh berries on top.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let cool slightly before slicing and serving.
Notes
- For added sweetness, feel free to adjust the amount of honey.
- Serve with your favorite yogurt or syrup if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Baked Protein Pancake Bowls, Healthy Breakfast, Protein Pancakes