Baked Tacos: Indulge in Easy, Flavorful Turkey Bacon Delights
Enjoy these delicious baked tacos filled with flavorful turkey and crispy bacon for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 tacos 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey and bacon in a skillet over medium heat until browned.
- Add taco seasoning and stir for 2 minutes.
- Fill taco shells with the turkey mixture.
- Top with cheese and place in the oven for 15 minutes.
- Remove from oven, add tomatoes and lettuce, and serve with sour cream.
Notes
- For added flavor, you can add jalapeños on top before baking.
- These tacos are great for meal prep and can be made ahead of time.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Baked Tacos, turkey tacos, easy taco recipe
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