Baked Zucchini and Cheese: A Deliciously Indulgent Comfort Dish
A comforting dish featuring baked zucchini and cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 medium zucchinis
- 2 cups shredded cheese
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the center.
- In a bowl, mix the cheese, breadcrumbs, salt, and pepper.
- Stuff the zucchinis with the cheese mixture.
- Drizzle with olive oil and place in a baking dish.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For an extra kick, add some red pepper flakes to the cheese mixture.
- Pair with a salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed zucchini half
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked Zucchini and Cheese, comfort food, zucchini recipes
Find it online: https://tastymealtimes.com/baked-zucchini-and-cheese/