Balsamic Glazed Asian Noodles: An Easy 7-Step Recipe Delight
Balsamic Glazed Asian Noodles are a delightful, savory dish that can be prepared in just 7 easy steps. Perfect for a quick weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Asian noodles
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1/2 cup carrots, julienned
- 1/4 cup balsamic vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp sesame seeds
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add broccoli, bell peppers, and carrots. Stir-fry for 5-7 minutes until tender.
- Add the cooked noodles to the pan.
- In a small bowl, mix balsamic vinegar and soy sauce, then pour over the noodle mixture.
- Top with sesame seeds and toss to combine. Serve hot.
Notes
- Adjust the vegetables based on your preference.
- For added protein, consider adding tofu or chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Balsamic, Asian Noodles, Quick Recipe
Find it online: https://tastymealtimes.com/balsamic-glazed-asian-noodles/