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Balsamic Roasted Tomatoes and Hummus Toast: A Flavorful Delight

Balsamic Roasted Tomatoes and Hummus Toast
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This Balsamic Roasted Tomatoes and Hummus Toast recipe is a flavorful delight that brings together the sweetness of roasted tomatoes and the creaminess of hummus.

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices whole grain bread
  • 1 cup hummus
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine cherry tomatoes, balsamic vinegar, olive oil, salt, and pepper.
  3. Spread the mixture on a baking sheet and roast for 20-25 minutes.
  4. Toast the whole grain bread slices until golden brown.
  5. Spread hummus over the warm toast.
  6. Top with the roasted tomatoes and garnish with fresh basil.

Notes

  • For added flavor, drizzle with more balsamic vinegar before serving.
  • Use different types of bread for variety.

Nutrition

Keywords: Balsamic Roasted Tomatoes, Hummus Toast

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