Banana Oat Pancakes Breakfast – Hearty, Wholesome, and Easy Delight
Delight in a stack of fluffy banana oat pancakes, perfect for a hearty and wholesome breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas mashed
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a bowl, combine mashed bananas, oats, milk, eggs, baking powder, vanilla, cinnamon, and salt.
- Mix until smooth and let the batter sit for 5 minutes.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook each side for about 3-4 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
- Adding chopped nuts or berries can enhance flavor.
- Adjust the thickness of the batter with more milk if needed.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Banana Oat Pancakes, Breakfast, Hearty Pancakes, Wholesome Breakfast