Banana Pudding Dessert Cups: The Easy Indulgence You Need
Indulge in these delightful Banana Pudding Dessert Cups, a simple yet delicious treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla pudding mix
- 3 cups milk
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 cup whipped cream
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until smooth.
- Add the vanilla extract and mix well.
- In serving cups, layer the vanilla wafers, sliced bananas, and pudding mixture.
- Top with whipped cream and additional banana slices if desired.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For a richer flavor, consider using homemade pudding.
- Feel free to substitute with chocolate pudding for a different twist.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Pudding Dessert Cups, easy dessert, banana dessert, pudding cups