Banana Yogurt Pancakes: The Best Easy Recipe with Turkey Bacon
Enjoy the fluffy and delicious Banana Yogurt Pancakes paired with crispy turkey bacon for a perfect breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low-fat
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1 ripe banana, mashed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the yogurt, mashed banana, egg, vanilla extract, and milk.
- Mix the wet ingredients into the dry ingredients until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- In another skillet, cook the turkey bacon until crispy.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For fluffier pancakes, do not overmix the batter.
- Add chocolate chips or blueberries for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Banana Yogurt Pancakes, Pancakes, Breakfast Recipe
Find it online: https://tastymealtimes.com/banana-yogurt-pancakes/