Beef Tacos Hatch Chilies: Juicy Flavors for Taco Night Delight
Experience the delicious combination of beef and hatch chilies in these tasty tacos, perfect for your next taco night.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 2 hatch chilies, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup sour cream
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onion, garlic, and hatch chilies; sauté until the onion is translucent.
- Stir in the cumin and chili powder; cook for another minute.
- Warm the taco shells according to package instructions.
- Fill each taco shell with the beef mixture and top with cheese, lettuce, tomato, and sour cream.
Notes
- For added spice, consider using more hatch chilies or adding jalapeños.
- These tacos can be customized with your favorite toppings such as avocado or salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Beef Tacos, Hatch Chilies, Taco Night
Find it online: https://tastymealtimes.com/beef-tacos-hatch-chilies/