Berry Cottage Cheese Clafoutis: A Delicious Twist on a Classic
A delightful take on the traditional clafoutis, this dish combines the creamy texture of cottage cheese with the sweetness of berries.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine the cottage cheese, eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth.
- Pour half of the batter into a greased baking dish. Add the berries evenly over the batter.
- Pour the remaining batter over the berries.
- Bake for 35-40 minutes or until puffed and golden brown.
- Let cool slightly before serving.
Notes
- Feel free to substitute the mixed berries with your favorite fruits.
- This dish can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Berry Cottage Cheese Clafoutis
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