Biscuit and Gravy Casserole: Indulgent Turkey Bacon & Chicken Ham Delight
Biscuit and Gravy Casserole is a delicious combination of tender biscuits topped with rich gravy, made more indulgent with turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: non-vegetarian
- 1 can biscuit dough
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups milk
- 1/2 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then remove from heat.
- In the same skillet, add diced chicken ham and cook until heated through.
- In a saucepan, whisk together flour, black pepper, garlic powder, onion powder, and salt, then slowly add milk, stirring until thickened.
- Layer biscuit dough in a greased baking dish, followed by turkey bacon and chicken ham.
- Pour the gravy over the layered ingredients and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator.
- Feel free to substitute turkey bacon with regular bacon for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Biscuit and Gravy Casserole, Turkey Bacon, Chicken Ham, Breakfast Casserole