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Biscuits and Sausage Gravy Breakfast Pizza: A Delicious Twist

Biscuits and Sausage Gravy Breakfast Pizza
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A hearty and flavorful breakfast option that combines the best of biscuits and sausage gravy in a pizza form.

Ingredients

Scale
  • 1 package refrigerated biscuit dough
  • 1 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Press the biscuit dough into a greased pizza pan to form the crust.
  3. In a skillet, cook the sausage over medium heat until browned.
  4. Stir in flour and cook for 1 minute.
  5. Gradually add milk, stirring constantly until the mixture thickens.
  6. Season with salt and black pepper.
  7. Spread the gravy mixture over the biscuit crust.
  8. Top with cheddar cheese and green onions.
  9. Bake in the preheated oven for 20-25 minutes until the crust is golden brown.
  10. Allow to cool slightly before slicing and serving.

Notes

  • For extra flavor, add cooked bacon or ham.
  • Use different types of cheese for variation.

Nutrition

Keywords: Biscuits and Sausage Gravy Breakfast Pizza

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