Black Pepper Chicken: The Best Easy Recipe for Home Cooks
Learn how to make the best Black Pepper Chicken with this easy recipe that is perfect for home cooks.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1/2 cup bell peppers
- 1/2 cup onions
Instructions
- Cut the chicken into bite-sized pieces.
- Marinate the chicken in soy sauce, black pepper, and garlic powder for 30 minutes.
- Heat the oil in a pan over medium heat.
- Add the marinated chicken and cook until browned.
- Add bell peppers and onions; stir-fry for an additional 5 minutes.
- Serve hot over rice or noodles.
Notes
- For extra flavor, let the chicken marinate longer.
- Adjust the pepper quantity based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Black Pepper Chicken, Easy Recipe, Home Cooks
Find it online: https://tastymealtimes.com/black-pepper-chicken/