Blackened Shrimp Salad: Irresistibly Fresh Feta Vinaigrette Delight
A refreshing blackened shrimp salad drizzled with a zesty feta vinaigrette, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
Instructions
- In a bowl, toss shrimp with blackening seasoning until evenly coated.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until blackened and cooked through.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and feta cheese.
- Toss the salad with the cooked shrimp and drizzle with vinaigrette.
Notes
- For added flavor, marinate the shrimp for 30 minutes before cooking.
- Serve with extra feta on top for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Blackened Shrimp, Salad, Feta Vinaigrette
Find it online: https://tastymealtimes.com/blackened-shrimp-salad/