Blueberry Almond Power Muffins: Irresistibly Nutritious Delights
These blueberry almond power muffins are a delicious and nutritious way to start your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup honey
- 1/2 cup fresh blueberries
- 1/4 cup almond milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together all the dry ingredients.
- In another bowl, whisk together the wet ingredients.
- Combine the wet mixture with the dry ingredients and fold in the blueberries.
- Pour the batter into muffin cups and bake for 20-25 minutes.
- Allow muffins to cool before serving.
Notes
- For added sweetness, consider using maple syrup instead of honey.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: Blueberry, Almond, Muffins, Power, Nutritious
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