Blueberry Buttermilk Pancake Casserole: The Best Breakfast Delight
Blueberry Buttermilk Pancake Casserole is a delightful and easy breakfast dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 2 cups buttermilk
- 1/4 cup melted butter
- 2 large eggs
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, combine buttermilk, melted butter, and eggs.
- Stir the wet ingredients into the dry ingredients until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased casserole dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- This casserole can be customized with other berries or chocolate chips.
- Serve with maple syrup for extra sweetness.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 8g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast, casserole, pancakes