blueberry dutch baby pancake delight with turkey bacon twist
A delightful twist on the classic blueberry Dutch baby pancake, featuring a savory addition of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 cup unsalted butter
- 1 tablespoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 4 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, vanilla extract, sugar, baking powder, and salt until smooth.
- In a cast-iron skillet, melt the butter over medium heat and add the turkey bacon, cooking until crispy.
- Pour the batter over the bacon and top with fresh blueberries.
- Bake in the oven for 20-25 minutes or until puffed and golden brown.
- Remove from the oven, let cool slightly, and serve immediately.
Notes
- For a sweeter pancake, add more sugar or serve with maple syrup.
- Feel free to substitute the blueberries with other berries if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Blueberry Dutch Baby Pancake, pancake recipe, breakfast, turkey bacon