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blueberry dutch baby pancake delight with turkey bacon twist

Blueberry Dutch Baby Pancake

A delightful twist on the classic blueberry Dutch baby pancake, featuring a savory addition of turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup unsalted butter
  • 1 tablespoon vanilla extract
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 4 slices turkey bacon

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, whisk together the flour, milk, eggs, vanilla extract, sugar, baking powder, and salt until smooth.
  3. In a cast-iron skillet, melt the butter over medium heat and add the turkey bacon, cooking until crispy.
  4. Pour the batter over the bacon and top with fresh blueberries.
  5. Bake in the oven for 20-25 minutes or until puffed and golden brown.
  6. Remove from the oven, let cool slightly, and serve immediately.

Notes

  • For a sweeter pancake, add more sugar or serve with maple syrup.
  • Feel free to substitute the blueberries with other berries if desired.

Nutrition

Keywords: Blueberry Dutch Baby Pancake, pancake recipe, breakfast, turkey bacon