Print

Blueberry Muffins with Crumble Topping: Easy and Irresistibly Delicious

Blueberry Muffins with Crumble Topping
Print Recipe

Learn how to make delicious blueberry muffins with a crumbly topping that everyone will love!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1/4 cup brown sugar (for crumble topping)
  • 1/2 cup flour (for crumble topping)
  • 1/4 cup cold butter (for crumble topping)
  • 1 teaspoon cinnamon (for crumble topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. To make the crumble topping, mix together brown sugar, flour, cold butter, and cinnamon until crumbly.
  6. Fill muffin tins with the batter and sprinkle crumble topping on each muffin.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, consider adding lemon zest to the batter.
  • Make sure not to overmix the batter to keep the muffins fluffy.

Nutrition

Keywords: Blueberry Muffins, Muffins with Crumble Topping, Easy Blueberry Muffins, Delicious Blueberry Recipes

Find it online: https://tastymealtimes.com/blueberry-muffins-with-crumble-topping-2/