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Blueberry Muffins with Crumble Topping: The Best Homemade Recipe

Blueberry Muffins with Crumble Topping

Enjoy the perfect blend of sweetness and tartness with these delightful blueberry muffins topped with a crunchy crumble.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup fresh blueberries
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, milk, and eggs.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. For the crumble topping, mix together additional flour, sugar, and butter until crumbly and sprinkle over the muffins.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Blueberry Muffins, Homemade Recipe, Crumble Topping