Blueberry Peach Crumble: Easy Recipe for a Juicy Summer Treat
Enjoy a delightful mix of blueberry and peach in this easy crumble recipe, perfect for summer desserts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix blueberries and peaches with half the sugar.
- In another bowl, combine oats, flour, remaining sugar, cinnamon, and salt.
- Pour in melted butter and mix until crumbly.
- Spread the fruit mixture in a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a dairy-free version, substitute butter with coconut oil.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Peach Crumble, Summer Dessert, Easy Recipe
Find it online: https://tastymealtimes.com/blueberry-peach-crumble/