Boston Cream Cupcakes: Indulgent Mini Custard-Filled Treats
Delight in these Boston Cream Cupcakes that marry the classic flavors of Boston cream pie into mini, scrumptious treats filled with custard.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup vanilla pastry cream
- 1/2 cup chocolate ganache
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix together the dry ingredients.
- In another bowl, whisk the melted butter, eggs, and vanilla.
- Combine the wet and dry ingredients, then add the milk until smooth.
- Pour batter into liners and bake for 20 minutes.
- Allow cupcakes to cool, then fill with pastry cream.
- Top with chocolate ganache before serving.
Notes
- For an extra kick, add a splash of coffee to the batter.
- Make sure the pastry cream is chilled before filling the cupcakes.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Boston Cream Cupcakes, mini cupcakes, custard-filled desserts
Find it online: https://tastymealtimes.com/boston-cream-cupcakes/