Breakfast Croissant Sandwiches: Irresistibly Flaky and Savory
Start your day with these irresistibly flaky and savory breakfast croissant sandwiches, perfect for any breakfast lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large croissants
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- 4 slices cooked bacon
- 1/2 avocado, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- In a skillet, scramble the egg mixture until just set.
- Slice the croissants in half and place them on a baking sheet.
- Layer the scrambled eggs, bacon, cheese, and avocado on the bottom half of each croissant.
- Top with the other half and bake for about 10 minutes or until golden and bubbly.
Notes
- Feel free to customize with your favorite ingredients.
- Use fresh herbs for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 290mg
Keywords: Breakfast Croissant Sandwiches
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