Breakfast pancake poppers: Easy, savory bites for a tasty start
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup shredded cheese
- 1/2 cup cooked and crumbled sausage
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in cheese and sausage.
- Pour batter into a greased mini muffin tin.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with syrup or hot sauce for extra flavor.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Breakfast Pancake Poppers
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