Breakfast Pizza with Eggs and Sausage: The Best Weekend Indulgence
A delicious breakfast pizza topped with eggs and sausage, perfect for lazy weekend mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pre-made pizza crust pizza dough
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled sausage
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven according to the pizza crust instructions.
- Spread the pizza dough on a baking sheet.
- Sprinkle mozzarella cheese evenly over the crust.
- Distribute the crumbled sausage on top of the cheese.
- Crack the eggs on top of the pizza, spacing them out.
- Sprinkle Parmesan cheese, oregano, salt, and pepper over everything.
- Bake for the time specified for the crust, or until the eggs are cooked to your liking.
Notes
- Customize the toppings to your liking, such as adding vegetables.
- For a crispy crust, pre-bake the crust for 5 minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Breakfast Pizza, Eggs, Sausage, Weekend Breakfast