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Breakfast potato and sausage bake: Easy family favorite recipe

Breakfast Potato and Sausage Bake

A delicious and easy recipe for a breakfast bake that combines potatoes and sausage, perfect for family gatherings.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 pound sausage, preferably breakfast sausage
  • 1 cup shredded cheese
  • 1 bell pepper, diced
  • 1/2 onion, chopped
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a large bowl, combine the potatoes, cheese, bell pepper, onion, and cooked sausage.
  4. In another bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the potato mixture and stir to combine.
  6. Transfer to a greased baking dish and spread evenly.
  7. Bake for 45-50 minutes until the eggs are set and the top is golden.

Notes

  • For added flavor, consider adding spices such as paprika or garlic powder.
  • Feel free to substitute vegetables as desired.

Nutrition

Keywords: Breakfast Potato and Sausage Bake